3/4 c. crushed graham crackers
2 tbsp. sugar
3 tbsp. melted butter

Combine and lightly press into lightly greased 7 x 11 inch pan. Bake about 8 minutes at 375 degrees, cool.

3 egg yolks, beat until thick
1 c. sugar
1 (8 oz.) pkg. cream cheese
1/8 tsp. salt

Add and beat until smooth and light.

3 egg whites, beaten to stiff peaks
1/2 pt. whipping cream, whipped or 8 oz. Cool Whip

Fold egg whites and whipped cream into cheese mixture. Add 1 package frozen raspberries, crush in blender or mixer to a pulp, gently whirl half through cheese mixture and pour into crust. Spoon remaining pulp over top and swirl with a knife. Freeze.