3 c. Fritos corn chips
1 c. chopped onion
2 1/2 c. chili without beans
1 c. grated American cheese

Spread 1 cup corn chips in baking dish. Put 1/2 chili on top of chips. Arrange 1/2 onion and 1/3 cheese on top of that. Layer 1 cup of corn chips on mixture, with remaining chili and onion, and 1/3 cheese. Top with remaining corn chips and sprinkle remaining cheese on top. Bake at 350 degrees for 15-20 minutes or until hot and bubbly. 4-6 servings.