Peel and slice 1 1/2 medium onions and boil until almost tender in 2 cups water.

Make a paste of 3 tablespoons flour and cold water and add to hot onions and water.

Turn off heat and add 1/2 (small?) bottle catsup.

Pour sauce over chops and bake, or cook in electric skillet until done.

Enough sauce for 4 thick pork chops or six thin ones.