8 to 12 thighs
3 tbsp. flour
1 tbsp. paprika
1/3 c. soy sauce
1 c. mushrooms
1 tbsp. sweet basil
1/2 c. chicken broth
1 green pepper, thinly sliced
1 onion, thinly sliced
1 cooking bag

In cooking bag put paprika, flour, and sweet basil (crushed). Mix.

Add chicken pieces, be sure all are dredged with flour mix. Put bag in flat baking dish, arrange chicken so pieces lie flat. Arrange green pepper and onion slices over chicken.

In a 2 cup measure mix undrained mushrooms and broth. Add water to make 1 1/2 cups liquid. Seal the bag with "tie 'ems" and make 3 or 4 slits so bag won't blow up.

Bake 1 hour at 350 to 375 degrees.