1 pkg. Duncan Hines Deluxe Lemon cake mix
3 lg. eggs
1/3 c. Crisco shortening
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. grated lemon peel
1/4 c. lemon juice
Confectioners' sugar

Preheat oven to 350 degrees. Combine dry cake mix, 1 egg and shortening in bowl; mix until crumbly. Measure 1 cup and set aside. Pat remaining mixture lightly in ungreased 13 x 9 x 2 inch pan. Bake at 350 degrees for 15 minutes or until light brown.

Beat remaining two eggs, sugar, baking powder, salt, lemon peel and lemon juice until light and foamy. Pour over hot crust; sprinkle with reserved 1 cup crumb mixture.

Bake at 350 degrees for 15 minutes or until light brown. Sprinkle with confectioners' sugar. Cool on rack; cut into bars.