LEMON LUSH 
1 c. self-rising flour
1 stick butter
1/2 c. chopped (pecans or walnuts)

Mix together and spread in a 9 x 13 inch pan. This is crust. 1 c. confectioners' sugar 1 c. Cool Whip

Beat until smooth and spread over crust. 3 c. milk

Beat 3 minutes and spread over above. Top with Cool Whip. Bake crust at 350 degrees for 15 minutes. Let cool.

 

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