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| LEMON LUSH (LUSCIOUS) | |
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CRUST FOR 9X13 INCH CAKE PAN: 1 stick softened butter 1/2 c. crushed pecans 1 c. flour Mix and press into pan. Bake at 325 to 350 degrees until light brown. Cool. Mix 1 cup sugar, 8 oz. cream cheese, fold in 1 (9 oz.) container Cool Whip. Spread over crust. Next, mix 3 cups cold milk with 3 packages lemon instant pudding mix, pour over cream cheese mixture and top with more Cool Whip and nuts. Keep refrigerated. Serves 12-14. FOR CHOCOLATE LOVERS: You may substitute chocolate instant pudding mix for the lemon. | |
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