1 stick butter
1/2 c. pecans, chopped
1 c. flour

Mix butter, chopped pecans and flour together and press in a 9 x 13 inch pan. Bake 15 minutes at 350 degrees. 1 c. confectioners sugar 1 c. Cool Whip (lg. 9 oz. container)

Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on crust after it is cool. Use beaters for this part. 3 c. milk

Mix pudding with milk. Beat 2 minutes. Spread over cheese layer. Cover all over with remainder or carton of Cool Whip. Chill. Cut in squares.