1 1/2 lb. hamburger
1 sm. diced onion
6-8 med. potatoes, cut & diced
2-3 carrots, cut & diced
1 (10 oz.) can corn
1 (10 oz.) can green beans, drained
1 (10 oz.) can peas, drained
2 c. wide egg noodles
Salt, pepper & garlic salt to taste
5 beef bouillon cubes
1 bay leaf
1/2 tsp. parsley
4 tbsp. flour

In the bottom of a big kettle brown hamburger and onion. Add potatoes, carrots, bouillon and water to cover; salt, pepper and bay leaf. Cook until potatoes and carrots are mostly cooked, then add the rest of the ingredients except for the flour. When all vegetables are cooked, in a small jar, put the flour and 1/2 cup water and shake up. Pour it into the stew and stir. Simmer about 10 more minutes until thickened. Serve with shredded cheese on each bowl.