Heat oven to 450°F. Stir together with fork in bowl to form a soft dough:

2 c. Bisquick baking mix
1/2 c. cold water

Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough with lightly floured stockinet covered rolling pin into square, 12 x 12 inches. Cut square into 12 equal rectangles by cutting into 4 long strips, then cutting each strip crosswise into rectangles, 4 x 3 inches. Wrap each rectangle of dough around:

1 frankfurter

Pinch edge of rectangle into dough to seal. Place on ungreased baking sheet. Bake 15 minutes. Serve hot with ketchup. 12 servings.