1 c. raisins
1 c. water
3/4 c. shortening
1 1/2 c. sugar (white)
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts (optional)
2 1/2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground cloves
2 c. rolled oats

Simmer raisins and water in saucepan over low heat until raisins are plump, 20- 30 minutes. Drain raisin liquid into measuring cup. Add enough water to make 1/2 cup. Heat oven to 400 degrees. Mix shortening, sugar, eggs, and vanilla. Stir in raisin liquid. Measure flour by dipping method or by sifting. Stir together flour, baking powder, soda, salt, and spices; blend in. Add rolled oats, nuts, and raisins. Drop by teaspoons onto greased cookie sheet. Bake 8- 10 minutes or until lightly browned. Makes 5-6 dozen cookies.