1 c. Crisco
1 c. milk
2 tsp. baking powder
1 tsp. vanilla
2 c. sugar
3 1/2 c. flour
6 egg whites
1 1/2 c. sugar
3/4 c. butter
juice of 2 lemons
4 Tbls. flour
6 egg yolks
1 large can pineapple, drained

On the first 7 ingredients, cream sugar and shortening on high speed. Add one egg white at a time beating for one minute after each addition. Turn mixer on low, add vanilla, cake flour with baking powder and milk alternately mixing well.

Bake at 350°F 20 minutes. This makes 3 layers. Next, mix 1 1/2 cups sugar, 3/4 cup butter, lemon juice, 4 Tbls. flour, 6 egg yolks and pineapple in a double boiler and cook until thick. Spread between, layers, on top and sides of cake.