VEGETABLE CASSEROLE 
1 can green beans
1 can English peas
1 pkg. butter beans
1 c. butter
1 med. onion, grated
3 boiled eggs

Cook separately the vegetables and drain. Place in casserole dish in layers. Don't mix. On top of the vegetables, place sauce made or the rest of the ingredients. Bake for 20 minutes at 350 degrees. Add 1 can of onion rings and bake 5 more minutes.

 

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