5 poppers of corn
1 c. sugar
1 c. white syrup
1 tbsp. butter
1/4 tsp. baking soda
1/4 lb. butter
4 c. sm. marshmallows

Cook to soft ball stage the sugar, syrup, 1 tablespoon butter and soda. Add 1/4 pound butter and marshmallows. Stir and pour over popcorn. Shape into balls.