1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. orange Jello
2 c. boiling water
1 (29 oz.) can peaches
1 can lemon pie mix

Dissolve Jello in water and let cool, just to gel. Not set. Add pie filling and sliced peaches with their juice. Put in mold or glass serving bowl and chill.