1 (3 oz.) pkg. raspberry Jello
1 c. hot water
1 c. vanilla ice cream
1 (9 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans
1 med. banana, sliced
3 tbsp. orange juice

Combine Jello and water. Stir until dissolved. Add to ice cream. Stir mixture thoroughly. Add orange juice. Set aside until partially thickened. Combine pineapple, nuts, banana. Add to gelatin mixture. Pour into 1-quart mold and chill until firm.