BLENDER CUSTARD PIE 
2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 eggs
1/4 c. butter, melted
1 1/2 tsp. vanilla

Combine in blender and blend on low for 3 minutes. Pour into greased 9 inch pie plate. Let stand 5 minutes.

Sprinkle on top of pie. Bake at 350 degrees for 40 minutes.

 

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