3 c. cubed potatoes
2 c. water
1/2 c. celery
1/2 c. carrots
1 tsp. parley flakes
1/2 tsp. salt
Dash pepper
1 chicken bouillon
1/2 c. milk
2 tbsp. flour
1/2 lb. Velveeta cheese, cubed
Pimentos

Combine potatoes, water, celery, carrots, onions, parsley flakes, seasoning and bouillon. Cover. Simmer until vegetables are tender. Gradually add milk to flour, stirring until well blended. Add to vegetables, stirring constantly, until mixture boils and thickens. Add process cheese. Stir until melted. Pimentos are optional.