2 eggs
1/2 c. sugar
2 tbsp. lemon juice
2 c. red grapes
1 can cubed pineapple
2 c. miniature marshmallows
1/2 c. nuts
1 pt. whipping cream

Combine sugar, eggs and lemon juice in double boiler. Cook until thick. Cool, add whipped cream and be sure to drain pineapple and grapes thoroughly. Add rest of ingredients. Chill 6 to 8 hours.

If you add a small amount of powdered sugar to your whipped cream it will hold up better.