1 pkg. (8 oz.) cream cheese
1/4 c. butter, softened
1/2 tsp. celery salt
Dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth. Stir in radishes and onions. Chill several hours to blend flavors. Spread on Rye Krisp crackers or other of your choice. Makes 1 1/2 cups.