2 tbsp. butter
4 tbsp. chopped onion
1 c. whole button mushrooms
1 1/2 c. shredded cooked chicken
1 c. diced celery
1 1/2 c. meat stock
2 tbsp. soy sauce
1 tbsp. sugar

Brown lightly the onion and mushrooms in the butter. Add remaining ingredients and simmer for 15 minutes. After simmering 15 minutes blend and stir into meat mixture: 3 tbsp. cold water

Cook until slightly thick and clear. Serve hot over hot chow mein noodles. Additional soy sauce may be of use as you prefer.