AVOCADO DIP 
8 oz. cream cheese
2 sm. or 1 lg. avocado
2 tbsp. lemon juice
1 tsp. seasoned salt
2 tbsp. grated or finely chopped onion
1/2 c. mayonnaise
2 tbsp. Worcestershire sauce
1 tbsp. catsup

Mash avocados. Mix and blend until smooth the remaining ingredients and add to avocados. Should be used up the same day as prepared.

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