FUDGE PECAN PIE 
1/3 c. butter
2/3 c. sugar
1/2 c. cocoa, unsweetened
3 eggs
1 c. corn syrup
1/2 tsp. salt
1 c. chopped pecans
1 tsp. vanilla
Pie shell, unbaked

Melt butter. Add rest of ingredients and pour into pie shell. Bake at 375 degrees for 45 to 50 minutes until set. Serve with ice cream or Cool Whip.

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“FUDGE PECAN PIE”

 

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