3/4 c. honey
1 1/2 c. pumpkin
2 eggs, beaten
1 c. water
1/2 c. canned milk
3/4 c. powdered milk
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. mace
1/2 tsp. ginger
1/4 tsp. cloves
2 tbsp. butter, melted

Mix the dry ingredients together. Add to other ingredients and blend well. Pour into a 9 inch pie shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 40 minutes.