2 1/2 c. all purpose flour
2 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. canned pumpkin
1/2 c. vegetable oil
2 c. peeled, finely chopped apples

In a large bowl, combine first 5 ingredients; set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moist. Stir in apples. Spoon batter into greased or paper lined muffin cup filling 3/4 full. Sprinkle streusel topping over batter. Bake in preheated 350 degree oven for 35 to 40 minutes, or until toothpick comes out clean.

STREUSEL TOPPING: In small bowl, combine 2 tablespoons all purpose flour, 1/4 cup sugar and 1/2 teaspoon ground cinnamon. Cut in 4 teaspoons butter, until mixture is crumbly.