HIDDEN VALLEY® RANCH QUESADILLAS 
1 pkg. HIDDEN VALLEY® Ranch
3/4 c. mayonnaise
1/3 c. milk
1/3 c. chunky salsa
3 c. Monterey Jack cheese
10 flour tortillas
vegetable oil

Blend first 5 ingredients. Refrigerate 1 hour. Spread over 5 tortillas. Place top. Brush tops with oil. Broil until golden brown. Turn. Broil until cheese is melted. Cut into 8 wedges.

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