2 c. all-purpose flour
1/3 c. sugar
1 tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. chopped apples
1/2 c. chopped walnuts
1 c. sour cream
1 egg, slightly beaten
1/2 c. milk
Sugar

In large bowl sift together first 5 ingredients, stir in apples and walnuts. Measure and set aside 1/4 cup sour cream. Blend remaining sour cream with egg, stir in milk. Add all at once to flour mixture stirring only until dry ingredients are moistened.

Fill large size buttered muffin cups 2/3 full. Drop 1 teaspoon reserved sour cream in center of each muffin. Top with 1 teaspoon sugar. Bake in preheated 400 degree oven for 25 minutes or until top is golden brown.