2 egg yolks
5 tbsp. sugar
5 tbsp. lemon juice
2 sm. cans crushed pineapple
1 (No. 3) can fruit cocktail, drained
1 pkg. miniature marshmallows
1 c. whipped cream (add last)

Cook egg yolks, sugar and lemon juice and let cool. Add remaining ingredients. Keep in refrigerator. Is better after it sits a day or so. Decorate the top with 1 small bottle red cherries, drained.