2 to 2 1/2 c. unsifted all-purpose flour
1 pkg. rapid-rising dry yeast
1/2 tsp. salt
2/3 c. very warm water (120-130 degrees F.)
1 tbsp. olive oil
1 tbsp. honey

1. In large bowl, combine 2 cups flour, yeast and salt. In 1 cup measuring cup, combine water, oil and honey; stir into flour mixture until soft dough forms.

2. Turn dough out onto floured surface. Knead dough, adding some flour, if necessary, until dough is very elastic - 10-15 minutes. (Dough should be soft, do not add too much flour.)

3. Wash, dry and lightly oil mixing bowl. Place dough in oiled bowl, turning to bring oiled side up. Cover with clean cloth; let dough rise in warm place, away from drafts, until double in size (30-45 minutes).

4. Preheat oven 350 degrees. Bake for 10 minutes. Remove from oven, top as desired. Re-preheat oven 425 degrees. Bake 20 minutes or until crust is golden. Makes one 14 inch or two 9 inch round pizzas.