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MEXICAN SALAD | |
1 head lettuce, cut or torn up 1 chopped onion 1 (16 oz.) can Ranch style beans, drained 1 (8 oz.) sm. pkg. corn chips, crushed 1 lg. tomato, cut up 5 oz. grated Longhorn cheese 1 bottle sweet French dressing Mix all ingredients together, except corn chips, in large bowl. Refrigerate. Toss in corn chips before serving. Yield: 12 to 15 servings. |
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