MEXICAN SALAD 
1 head lettuce, cut or torn up
1 chopped onion
1 (16 oz.) can Ranch style beans, drained
1 (8 oz.) sm. pkg. corn chips, crushed
1 lg. tomato, cut up
5 oz. grated Longhorn cheese
1 bottle sweet French dressing

Mix all ingredients together, except corn chips, in large bowl. Refrigerate. Toss in corn chips before serving. Yield: 12 to 15 servings.

 

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