1 3/4 c. plain flour
2 tsp. baking soda
1 1/2 c. white sugar
1 stick butter
2 eggs
1 (#2) can crushed pineapple
3/4 c. nuts
3/4 c. brown sugar

Sift flour and soda together. Cream white sugar and butter together. Add eggs and crushed pineapple with juice. Add dry ingredients to creamed mixture. Pour into ungreased 9x13 pan. Mix brown sugar and nuts together and sprinkle over batter. Bake at 350 for 40 minutes.