HOT CHIPPED BEEF DIP 
1 (8 oz.) cream cheese, softened
1/2 c. sour cream
2 tbsp. Worcestershire sauce
2 tbsp. green pepper, chopped
2 tbsp. onion, finely chopped
1 pkg. dried beef, diced

Mix the first 4 ingredients until blended. Add remaining ingredients. Place in a baking dish. Bake for 15 minutes at 350 degrees. Place in a chafing dish and serve warm. Also good cold.

Serve with corn ships or crackers. Also good as topping on baked potatoes.

 

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