1 c. cooked pinto beans, mashed real good, use enough liquid to moisten
1 can Angel Flake coconut
1 c. nuts, chopped
4 eggs
3 c. sugar
1 tbsp. vanilla
2 sticks butter, melted
2 unbaked pie shells

Beat eggs, add sugar, vanilla and melted butter. Add mashed pinto beans and beat good. Add coconut and nuts. Mix good and pour into pie shells. Cook 1 hour at 350 degrees. Good to east warm or cool.