3/4 c. sugar
1/2 stick butter
1 egg
1/2 c. milk
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries
1/2 c. brown sugar
1/3 c. sifted flour
1/2 tsp. cinnamon
1/2 c. (1 stick) soft butter

Mix sugar, flour, cinnamon and butter with fork; set aside.

Mix first 8 ingredients in large bowl. Blend low speed 30 seconds or until blended completely. Wash blueberries and fold in.

TOPPING: Brown sugar, flour, cinnamon and butter mixture. Bake at 375 degrees for 40 to 45 minutes.