2 egg whites
3/4 cup white sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla
makes 20 meringues

Put egg whites in a clean dry bowl. Mix with hand mixer till egg whites are thick and creamy.

Begin to add sugar a tablespoon at a time frequently while mixing. Pour in the cinnamon continuing to blend. Lastly, mix in the vanilla.

Preheat oven 325 degrees.

Prepare 2 baking sheets with wax paper covering. Pour in mixture from bowl to pastry bag using a star tip.

While putting on wax paper create a 1 inch circle and then continue on top of it making smaller circles.

Place in the oven for 30 minutes. Cool for 10 min.

Sprinkle top with cinnamon.

Submitted by: Susanna Vellekamp