CHICKEN TETRAZZINI 
1 to 2 c. cooked chopped chicken
2 cans creamy chicken mushroom soup
1/2 lb. spaghetti, cooked
Onions
Green peppers
Grated sharp cheddar cheese

Saute onions and peppers in butter. Mix spaghetti, chicken, soup, onions, and peppers in bowl. Put in casserole dish. Top with grated cheese. Sprinkle with paprika. Bake at 350 degrees for about 30 minutes.

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“CHICKEN TETRAZZINI”

 

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