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CHICKEN TETRAZZINI | |
1 to 2 c. cooked chopped chicken 2 cans creamy chicken mushroom soup 1/2 lb. spaghetti, cooked Onions Green peppers Grated sharp cheddar cheese Saute onions and peppers in butter. Mix spaghetti, chicken, soup, onions, and peppers in bowl. Put in casserole dish. Top with grated cheese. Sprinkle with paprika. Bake at 350 degrees for about 30 minutes. |
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