3 (4 1/2 inch) sticks hard peppermint candy
1 c. powdered non-dairy coffee creamer
1 c. sifted powdered sugar
1/4 c. cocoa

Place candy in a heavy duty zip top plastic bag. Crush with a mallet. Combine crushed candy and remaining ingredients. Store in an airtight container. To serve, combine 1/4 cup cocoa mix and 3/4 cup boiling water, stir well. Yield: 2 1/4 cups mix.