4 to 5 c. all-purpose flour, divided
1 (9 oz.) box one-layer white cake mix
2 pkgs. (1/4 oz. each) quick-rise yeast
1 tsp. salt
2 c. warm water (120-130 degrees)
2 tbsp. butter
1/2 c. sugar
1 tbsp. cinnamon

In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water; mix until smooth. Add enough remaining flour to form a soft dough. Turn out onto a lightly floured surface; knead until smooth, about 6-8 minutes. Roll dough into a 9x13 inch rectangle.

Spread with butter and sprinkle with cinnamon and sugar. Roll dough jelly roll style, starting with the long end. Slice the roll into 1 inch circles; place on greased cookie sheets. Cover and let rise in a warm place until doubled, about 15 minutes. Bake at 350 degrees for 15 to 18 minutes. Frost, if desired. Yield: 18 rolls.