2 c. flour
1/2 c. brown sugar
1 c. butter
1 c. nuts (walnuts or pecans), chopped

Mix like regular pie crust (with pastry blender). Spread into 9 x 13-inch pan (don't pat down). Bake 15 minutes at 400 degrees. After crust has cooled for 10 minutes, break into small pieces with a spoon so it will be crumbly and spread evenly in pan. Let cool thoroughly.

FILLING:

2 pkgs. Dream Whip, mixed according to directions

Mix the following until fluffy: 1 c. powdered sugar 1 tsp. vanilla