1 (8 oz.) pkg. cream cheese
1/2 c. powdered sugar
1 pkg. Dream Whip
1/2 c. sugar
1 graham cracker crust
1 can cherry pie filling

Beat softened cream cheese until smooth and fluffy; add powdered sugar. Prepare Dream Whip according to package directions; add sugar. Fold into cream cheese; pour into graham cracker crust. Pour cherry pie filling over all. Refrigerate for 24 hours or longer. Yield: 8 servings.