1 clove garlic, chopped
1/2 c. red chili powder
1 tsp. ground cumin
3 tsp. crushed oregano
1/2 c. vinegar
2 1/2 lb. ground meat (beef, pork or turkey)

Combine all ingredients, except meat, in blender and blend well. Pour over meat; mix well. Cover and marinate 3-4 hours at room temperature. Pour off any liquid that accumulates. Divide into serving portions, wrap and store in refrigerator or freezer. Great crumbled and cooked with scrambled eggs.