SALSA 
4 med. tomatoes, peeled and finely chopped
1/4 c. finely chopped bell pepper
2 tbsp. red wine vinegar
1 tsp. mustard seed
1 tsp. salt
1/2 c. finely chopped onion
1/3 c. finely chopped celery
1/4 c. olive oil
2-3 tbsp. finely chopped hot peppers
Dash of pepper

Combine, cover, and chill several hours or overnight. Stir occasionally. Serve with Dorito tortilla chips.

 

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