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SALSA | |
4 med. tomatoes, peeled and finely chopped 1/4 c. finely chopped bell pepper 2 tbsp. red wine vinegar 1 tsp. mustard seed 1 tsp. salt 1/2 c. finely chopped onion 1/3 c. finely chopped celery 1/4 c. olive oil 2-3 tbsp. finely chopped hot peppers Dash of pepper Combine, cover, and chill several hours or overnight. Stir occasionally. Serve with Dorito tortilla chips. |
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