1/4 lb. bacon
2 heaping tbsp. flour
2 c. milk
1 tsp. salt
1/4 c. sugar
1/4 c. vinegar, scant
3 boiled potatoes, sliced
1 sm. onion, chopped
2-3 handfuls dandelion greens, chopped

Fry bacon until crisp; remove from drippings. Stir flour and milk into drippings to make a paste; bring to boil. Add the salt, sugar, and vinegar. Add potatoes; mix and cool. Add bacon bits and onion to chilled, washed dandelion greens. Mix and serve.