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CHEESE BALL | |
2 (8 oz.) cream cheese, softened 1 (3 1/2 oz.) jar sharp Cheddar cheese spread 1 (3 1/2 oz.) jar pimento cheese spread 1 tbsp. minced onion 1 tbsp. Worcestershire sauce few drops Tabasco sauce 1 c. chopped pecans Combine cheeses, onion, Worcestershire sauce and Tabasco sauce. Mix 2 1/2 minutes. Chill overnight. Shape into ball. Roll in pecans. To store, wrap in plastic wrap. Store in refrigerator. |
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