2 c. lukewarm water
1/2 c. sugar
1 tsp. salt
1/2 c. shortening
2 yeast cakes
6 c. sifted flour

Combine water, sugar, salt and shortening; stir. Add yeast cakes and stir until dissolved. Add flour gradually. Cover after kneading lightly. Let rise until doubled in size. Knead lightly and roll out on slightly floured board 1/2-inch thick. Cut out and dip in melted shortening. Cover and let rise again.

Bake in 450°F oven.