2 pkgs. (3 oz. each) cream cheese, softened
1 can (6 1/2 oz.) crab meat, flaked (1 c.)
1 tbsp. chopped onion
1/2 tsp. chili powder
Dash of salt
2 tsp. lemon juice
4 English muffins, cut in halves and toasted

Mix cheese, crab meat, onion, chili powder, salt and lemon juice. Spread cheese-crab mixture over toasted English muffins. Heat under the broiler until tops are golden brown. Serve at once. Yield: 8 sandwiches.