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FIVE CAN CHICKEN CASSEROLE | |
1 can cream of chicken soup 1 can chicken with rice soup 1 lg. can milnot 2 (3 1/2 oz.) cans boned chicken or cooked chicken breasts, cubed 1 can chow mein noodles Mix together; put in greased casserole. Top with crushed potato chips. Bake at 300 degrees for about 1 hour. Serves 6. |
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