FIVE CAN CHICKEN CASSEROLE 
1 can cream of chicken soup
1 can chicken with rice soup
1 lg. can milnot
2 (3 1/2 oz.) cans boned chicken or cooked chicken breasts, cubed
1 can chow mein noodles

Mix together; put in greased casserole. Top with crushed potato chips. Bake at 300 degrees for about 1 hour. Serves 6.

 

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