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FRIED RICE | |
1 (5 oz.) pkg. instant rice, cooked 2 tbsp. salad oil 1 (6 oz.) can mushrooms, drained 1/4 c. chopped green onions 2 tbsp. soy sauce 8 slices bacon, cooked, crumbled 1 egg, beaten Chill rice. Heat oil in skillet; add soy sauce, onions and mushrooms. Simmer 5 minutes, stirring occasionally. Add rice; mix well; simmer 10 minutes. Add bacon and egg. Cook 5 minutes, stirring constantly. May add canned shrimp if desired. Add immediately before serving. |
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