Whole graham crackers
1 (12 oz.) can mixed nuts
1 c. chocolate chips
1 c. brown sugar
1 c. butter (must use butter)
2 tbsp. white syrup

Line 11x15 inch (jelly roll pan) with whole graham crackers. Sprinkle nuts and chocolate chips over crackers.

Boil brown sugar, butter and syrup 2 minutes, stirring constantly. Pour over pan mixture. Cool. Cut into bars.