20 chicken wings
1/2 c. sugar
1 c. Rhine wine
6 oz. soy sauce

Cut apart 10 chicken wings and discard the tips. Shake the wings in flour, brown in oil and place on a cookie sheet.

Heat (do NOT boil) sugar, wine and soy sauce in a pan. Pour sauce over wings. Bake 2 hours at 250 degrees, uncovered. Turn every 15 minutes. They can be frozen.